We're open for Breakfast, Lunch and Dinner. Click the links to the left to see a list of selections from the menu.
Herb-Encrusted Prime Rib of Beef, served with Green Beans and your choice of Mashed Potatoes or Baked Potato
A Bacon wrapped 8oz. Filet Mignon topped with Caramelized Onions and melted Cypress Grove Humboldt Fog Chevre, with Mashed Potatoes and Vanilla Carrots
Our take on the Bleu Cheese Filet Mignon. Heartland Cave Ripened Maytag Bleu Cheese Melted over an 8oz. cut of Choice Beef Tender Loin, served with Baked Potato and sauteed Vegetable Medley
A tender 8oz. cut of Choice Beef, with Red Wine Sauce and char-grilled to order, served with Mashed Potatoes And Vanilla Carrots
A 20oz. cut of Porterhouse Steak char-grilled to order and topped with Portobello Mushroom Sauce, accompanied by Mashed Potatoes and sauteed Vegetable Medley
A 10oz. cut of Beef Strip Loin char-grilled to order, topped with Port Mushroom Sauce, served with a Baked Potato and Green Beans
A generous 14oz. cut of tender Beef, grilled to order and served with Rosemary Brown Sauce and Onion Rings with Baked Potato and Green Beans
A Grilled Double Duck Breast in a pool of Cherry Sauce served with Fried Potato Balls And Asparagus
Glazed with Apple Brandy Sauce, seared and pan roasted, with Mashed Potatoes and sauteed Vegetable Medley
A Greek inspired Spinach Pie with Feta And Cypress Grove Chevre topped with layers of Phyllo Dough, served with Fried Potato Balls and Mint Yogurt
Chicken Breast seared in White Wine, and pan-roasted with Sun Dried Tomatoes, Kalamata Olives and Pine Nuts, topped with Feta Cheese served with Rice Pilaf and sauteed Vegetable Medley
Fresh Grilled Snapper, topped with Sun-Dried Tomato and Garlic Sauteed, served with Rice Pilaf and Asparagus
Coriander rubbed Ahi Tuna, grilled medium-rare with Citrus Salsa and Guacamole, served with Rice Pilaf and Asparagus
with Garlic, Basil, and Parmesan
with Garlic and Fresh Pea Pods
tossed with Artichoke Hearts and Sun-Dried Tomatoes, in a creamy pesto sauce
Our own Buttermilk Onion Rings served with Honey Mustard
Golden Fried with a side of Ranch Dressing
Fresh Snapper Crusted and deep-fried with a side of Marinated Cucumber Salad and Steak Fries
* Burgers and Sandwiches served with Lettuce, Onion, Tomato, Pickle, and Mayo on the side, with Fries or Green Salad.
Grilled Chicken Breast on Focaccia Bread
Basil Balsamic Marinated Portobello Mushroom on Focaccia Bread
100% Grass-Fed Beef
100% Grass-Fed Beef
Avocado, Bacon, Guacamole, Cypress Grove Chevre, Havarti or Cheddar, Maytag Bleu Cheese, Grilled Onion, Portobello Mushroom, Roasted Red Pepper
